The Bon Appétit March Favorites List Is a Symptom of Boredom
Bon Appétit's March favorites list has arrived, and it's a masterclass in aesthetic boredom. Marco Reyes breaks down why food media has lost its way.
Food
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The 6 New April Snacks That Are Actually Worth Your Grocery Budget
Sofia Vega breaks down the 6 must-buy snacks for April, from viral ube pretzels to chef-grade chili puffs that are actually worth the hype.
The One Step You’re Skipping That Makes Your Weeknight Chicken Salad Taste Flat
Move over, sad desk salads. Sofia Vega breaks down why chicken salad is the trending dinner of the summer and the one secret to keeping your chicken juicy.
The 15-Minute Miso Noodle Recipe That Just Broke Our Traffic Records
The 'Midnight Miso' has taken the internet by storm this March. Discover why this 15-minute pantry staple is our most popular recipe of the year so far.
The 8 Restaurants Worth Waiting in Line For Right Now
From NYC’s quiet luxury to LA’s coastal smoke, Sofia Vega breaks down the eight most essential restaurant openings of Spring 2026.
The Spicy Rigatoni That Changed My Entire Relationship With Tuesday Nights
I spent six months and dozens of boxes of pasta trying to recreate Carbone's iconic Spicy Rigatoni. Here is the secret technique that finally made it perfect.
Why Every New Food Hall Looks Exactly the Same
Food halls promised a culinary revolution, but they've become high-priced, noisy clones of the malls they replaced. Marco Reyes explores the death of the 'artisanal' dream.
Why Every Viral Food Trend Eventually Ends Up in Your Grocery Store Aisle
Sofia Vega explores how TikTok trends, venture capital, and the 'Trader Joe's effect' have shortened the journey from viral recipe to supermarket staple.
The Hidden Design Tricks Every Restaurant Uses to Make You Spend More
Sofia Vega pulls back the curtain on the psychological engineering restaurants use to nudge you toward expensive dishes and higher checks.