Why Food Halls Are Just Malls in Industrial Drag
Food halls promised a curated, artisanal alternative to the dying suburban mall. Instead, they’ve become sterile, corporate carbon copies with better lighting.
Design
3 stories
The Great Homogenization: Why Every Restaurant Looks the Same Now
From subway tiles to Edison bulbs, Marco Reyes explores why modern restaurants have traded local charm for a globalized, Instagram-friendly aesthetic.
Brutalist Architecture Had a Branding Problem, Not a Design One
The Barbican is one of London's most desirable addresses. It's also unambiguously Brutalist. That contradiction tells you everything about the style's real story.