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Friday, April 24, 2026

The Daily Scroll

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M

Marco Reyes

Food, Design & Fashion

Marco trained as an architect before pivoting to food and design writing. He sees the world through textures, colors, and plating. Based in Mexico City with frequent detours through Tokyo and Milan, he believes taste is a muscle you train.

"Every restaurant that puts truffle oil on fries is telling you they ran out of ideas three menus ago."
Articles by Marco Reyes
Featured image: Why Every New Food Hall Looks Exactly the Same

Why Every New Food Hall Looks Exactly the Same

Food halls promised a culinary revolution, but they've become high-priced, noisy clones of the malls they replaced. Marco Reyes explores the death of the 'artisanal' dream.